EFTA02164930.pdf

To: From: Sent Wed 7118120121:38:23 AM Subject: Fwd: Jules & Paul Ainsworth 'Send Off Party' Saturday Aug. 11th Sent from my iPhone Begin forwarded message: From: Luis Lopez Date: Jul 17, 2012 8:44:52 PM EDT To: Subject: Re: Jules & Paul Ainsworth 'Send Off Party' Saturday Aug. 11th I am sorry i though we the meeting it was monday, any way i will send you menus and after we finalized them we priced them no worries enjoy your time of and i see you when you get back Thank you Chef Luis On Jul 17, 2012, at 18:03, wrote: Hello Luis (and Brad!) I stopped in today and was sorry to have missed you... but I do think we can get this done over email! (FYI- We leave tomorrow for the Bahamas ...back on Sunday ...(yippee!) As we have discussed, we would like to do a Fajita Party. Brad asked me to get as specific as possible so you can then provide me with a price...I am considering a few options however and hope you can give me a quote for different scenarios. Party 1: Catered with Staff Person and Clean Up -Steak, Chicken and Shrimp Fajitas -Salsa, Sour Cream, Guacamole, Flour Tortillas (am I forgetting anything?) -Cook at the Ainsworth's? OR Cook at your Restaurant? -One staff person to help serve, clean as we go, and clean at end of party so the Ainsworth's do not need to worry about a mess! If we added in your Chicken Qucsadilla's what would that do to the price? Is there anything you suggest we do or don't do? We will provide the alchohol, dinner dishes and glass wear. EFTA_R1_00841810 EFTA02164930 I think the party will be anywhere from 20-30 people. I hope to hear from you as soon as possible on pricing. Thank you so very much for doing this...Jules and Paul were THRILLED when we told them about Chef Luis taking care of the catering! EFTA_R1_00841811 EFTA02164931