EFTA00309591.pdf

Capt. Roy Hodges 14547 Whale Point Drive North Eleuthera, Bahamas Objective: Looking for long-term estate position based in the Bahamas. Have home and vehicle in North Eleuthera. Excellent Charter Reputation. Five-Star Service & Expansive Repeat Client Base Experienced in Fishing and Diving and local waters of the Bahamas. Licensed FAA private pilot. Maintenance of all onboard systems—watermakers, generators, engines. Enjoy gardening, working on equipment & overseeing projects. 1600 Ton USCG Master Upon Oceans License, 3000 Gross Tons ITC Radar Observer Unlimited Licensed Person in Charge of Medical Care STCW Compliant/GMDSS-ROC Marshall Islands 3000 Ton Captain's License Able Seaman/Advanced Shipboard Firefighting Team with wife of 15 years--Stephanie Hodges Chef or Stewardess December 2011-Present Captain, Motor Yacht ENCORE, 150' Trinity • Charter Captain with crew of 10, towed 30' Intrepid over 8000 miles. • Operated in Florida, Bahamas, Caribbean & Northeast. • ABS and Marshall Islands Inspections. • Experience with engineering and hospitality (Currently running high-end charter program $145,000 per week plus expenses.) June 2007-December 2011 Captain, Motor Yacht ATLANTICA. 135' Christensen • Employed with owner over 10 years and no insurance claims. • Operated in Florida, Bahamas & Caribbean. • Busy award-winning charter boat with great repeat client base. • Eight crew and up to 12 overnight passengers. • Involved in the purchase and refit of Atlantica including major engine overhaul. • Developed charter program and saw increased charter revenue during down economy. Won the St. Maarten MYBA Charter Show as "Best In Show". • Oversaw the build of two 37' Intrepids. EFTA00309591 • Towed Intrepid over 20,000 miles with no incidents. • Numerous Charter Wave accolades including: • 10 Best Yacht Charter Captains • 10 Best Yachts with Water Toys • 10 Best Yachts for Families with Active Children • 10 Best Yachts for Scuba Diving • 10 Best Yachts for Charter Theme Nights • 10 Best Yachts for Fishing Fanatics • 10 Best Yachts for Families with Young Children August 2002-June 2007 Captain/Engineer, Motor Yacht IMPULSE 106' Lazzara • Operated in Florida, Bahamas and Caribbean for same owner as Atlantica. • Oversaw the build from planning to completion of hull #1 and ran for 5 years. • Ran the boat successfully with two, three or four crew. • Towed Intrepid to Caribbean and back three times. April 2000-August 2002 Captain/Engineer, Motor Yacht IMPULSE 94' Lazzara • Oversaw replacement of starboard engine in St. Maarten in under two weeks. June 1999-April 2000 Captain/Engineer, Motor Yacht MYSTIC 92' Hatteras • Cruised from Canada to Grenada. Average underway every 3rd day. Excellent references upon request EFTA00309592  Stephanie Hodges Extensive Experience as Chef & Stewardess Quite happy to cook, clean, detailing, accounting. 100 Ton USCG Near Coastal Master—Since 2003 STCW Compliant/Commercial Towing Endorsement Advanced Shipboard Firefighting/First Aid CPR Competent in Various Departments and Willing to Work Wherever Needed AYI Professional Yacht Attendant & Bartending Vendors Training 2007 Winner Concours de Chefs Competition in MYBA Yacht Charter Show Crew Member of 2009 Winner "BEST IN SHOW" in MYBA Yacht Charter Show American Culinary Federation & World Association of Chefs Certificate of Supervision Management, Sanitation & Safety and Nutrition Concepts Graduate of Professional Gourmet Cooking & Catering Program Completed Courses at Culinary Fusion Yacht Chef Program PADI Certified Diver/Avid Fisherman/Skeet Shooting/Photography Extensive Childcare Experience and Cleaning & Detail Work Eight Years of Deck Experience/Three Years as Fuel Dock Attendant Published Photographer for Resort Advertising & Italian Vogue Website Great with children and animals (have small & well-behaved "handbag" dog) December 2011-Present Purser/Stewardess, Motor Yacht ENCORE 150' Trinity • Manage Interior Crew and Chef. Cooking when Chef was away. • Charter Planning and Marketing to Brokers and Past Clients. • Service, cleaning and detailing, book-keeping, interior maintenance. • Participated in Galley Refit in May 2012. • Caribbean Charter Season 2011-2012 Florida to Grenada and return. • Northeast Season 2012 Newport Charter Show EFTA00309593  June 2007-December 2011 Purser/Chef, Motor Yacht ATLANTICA. 135' Christensen • Operated in Florida, Bahamas & Caribbean. • Employed with current owner over 10 years. • Assisted with refit to update the galley to be as efficient as possible. • Helped develop charter program after moving aboard Atlantica from Impulse. • Managed financials, charter/guest planning, APAs and provisioning. • Extensive local knowledge of Bahamas & Caribbean. • Busy award-winning charter boat with great repeat client base. • Eleven years of cooking in the yachting industry. • Specialize in contemporary American and Caribbean cuisine. • Well-rounded team player willing to help out wherever necessary. • Familiar with customs/immigration procedures and charter requirements. August 2002-June 2007 Chef/Stew/Deck, Motor Yacht IMPULSE 106' Lazzara April 2001-August 2002 Chef/Stew/Deck, Motor Yacht IMPULSE 94' Lazzara May 2000-April 2001 Chef/Stew/Deck, Motor Yacht MYSTIC 92' Hatteras January 2000-May 2000 Chef/Stew/Deck, Motor Yacht QUIET STORM 90' Broward May 1999-January 2000 Chef/Stew/Deck/Childcare, Motor Yacht HERE LH, FISHY 70' Azimut December 1996-May 1999 Office Manager/Receptionist, Longboat Key Moorings/River Wilderness EFTA00309594  Menu Samples Caribbean Eggs Benedict with Pineapple Hollandaise Whole Wheat Blueberry Banana Crunch Pancakes with Maple Syrup Key West Crepe stuffed with Turkey, Avocado, Bacon & Tomato Caramelized Oatmeal with Fresh Berry Compote Sesame Seared Tuna Tataki Apple Walnut Chicken Salad on Fresh Baked Croissants Thai Crab Cakes on a bed ofBaby Arugula with Sweet Chili Sauce Frisee Salad with Figs & Smoked Duck Breast Grilled Spicy Shrimp with White Cheddar Grits Caribbean Poached Lobster with White Wine Sauce on li nguine Marinated Sea Bass on Sweet Potato Puree with Creamed Spinach Rosemary Crusted Rack ofLamb with Garlic Roasted New Potatoes and Haricot Vert Bittersweet Chocolate Fondant with Raspberry Coulis Blueberry Lavender Ice Cream Fresh Fruit Tarts with Apricot Glaze Pineapple Carrot Cake with Cream Cheese Frosting & Toasted Pecans EFTA00309595