EFTA00475328.pdf
dataset_9 pdf 84.6 KB • Feb 3, 2026 • 2 pages
From: Good Tastes of Tuscany <info®tuscany-cooking-class.com>
To:
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 11:01:55 +0000
Attachments: mime_part_l Japplicationlynd.openxmlformats-
officedocument.wordprocessingml.document); Arrival_check_listn cooking.docx
Dear
Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the
voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc
along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesofluscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID
Calendar ID
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
Transaction ID
Total €4784.42
Deposit ■ 50%
€2392.21
EFTA00475328
Left to pay E2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added ■ + 4%/day
before processing + E184.02
Price change +E184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking Form field u•as not completed.
Class
Message and will take our Cooking Vacation in Italy May 26-
June 2. They want to stay in . Thank you!,
EFTA00475329
Entities
0 total entities mentioned
No entities found in this document
Document Metadata
- Document ID
- 4cb957d7-b841-411f-b346-a44a266675db
- Storage Key
- dataset_9/EFTA00475328.pdf
- Content Hash
- d94df8bc6aeeee3fc2565fee27bfe346
- Created
- Feb 3, 2026