EFTA00474742.pdf
dataset_9 pdf 170.9 KB • Feb 3, 2026 • 4 pages
From: Good Tastes of Tuscany <info®tuscany-cooking-class.com>
To:
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 16:03:45 +0000
maybe it is the card security as large amount , you may need to call for the credit card company to approve
charge .
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 17:25, MB< > wrote:
ok thanks! I keep trying and it keeps giving me the same error message...F11 wait and try again in a few
hours...
On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <info@tuscany-acing-class.com> wrote:
Hi
Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your paymentll
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http:thvww.tuscany-cooking-class.com
On 14 May 2018 at 20:31, < > wrote:
I am receiving the strange response below when I try to make tlisment...1 will t again later as it is
suggesting. In the Payment Reference field, I typed in and May 26-June2...
just to let you know! :
Things don't appear to be working at the moment. Please try again later.
On May 14, 2018, at 10:49 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote:
Dear
Very well I shall hold the villa for them .
you can pay here : please enter 2300 plus 600 and it ads the 4% tax .
www.tuscany-cooking-class.corn/pay-online
EFTA00474742
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 16:16, > wrote:
We would like to pay the extra 600 euros so the villa can be private (they do not want to share with
others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a
total of 2992.21euros...how do I pay for the remainder?
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote:
Dear /=,
Thank you for your booking request and I am pleased to confirm your reservation. Please find
enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am
enclosing the arrival doe along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info tuscany-cooking-elass.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID ■
Calendar ID
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
EFTA00474743
Transaction ID
Total €4784.42
Deposit • 50%
€2392.21
Left to pay E2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added • + 4%/day
before processing +€184.02
Price change +€184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking Form field was not completed.
Class
Message and will take your Cooking Vacation in
Italy 26-June 2. They want to stay in . Thank you!,
<CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx>
<Arrival check list - cooking.docx>
EFTA00474744
EFTA00474745
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Document Metadata
- Document ID
- 3983fdd7-55d3-4128-949e-93de8506d593
- Storage Key
- dataset_9/EFTA00474742.pdf
- Content Hash
- ab4e641b90e064b91bd095d0f9f78642
- Created
- Feb 3, 2026