Epstein Files

EFTA00475315.pdf

dataset_9 pdf 95.6 KB Feb 3, 2026 3 pages
From: To: Subject: Re: Your booking request has been sent. Date: Sun, 13 May 2018 22:42:02 +0000 yes! below from Sharmila at Good Tastes of Tuscany...I only gave the deposit today...I wanted to make sure I had your spot for the class and held the room for you..I will `speak' with her tomorrow about the final payment HI Thank you for getting back again. Yes I understand you are booking for the two girls. The Cooking Vacation package is inclusive of accommodation ins a double share room. The cost of the package is 2300 euro pp and if you would like to have the whole house for you without sharing with other guest, then just add the 300 euro supplement each and you need not pay for the house separately (The house actually costs 1575 euro + Final cleaning fee of 75 euro.), On May 13, 2018, at 6:06 PM, > wrote: Hey , thank you . Do they include the accommodation ? Envoye de mon iPhone Le 13 mai 2018 1 23:40, a ecrit : Begin forwarded message: From: Weekly Cooking <info©tuscany-cooking-class.com> Subject: Your booking request has been sent. Date: May 13, 2018 at 5:38:33 PM EDT To: Cc: info@tuscany-cooking-class.com Reply-To: infofttuscany-cooking-class.com The period has been book. Below are the details. Details Reservation ID ■ Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 EFTA00475315 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method PayPal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added ■ + 4%/day before processing + €184.02 Price change + €184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field was not completed. Class EFTA00475316 Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, EFTA00475317

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37515cd4-35c3-447d-897a-80b5c17ff934
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dataset_9/EFTA00475315.pdf
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Feb 3, 2026