Epstein Files

EFTA02502432.pdf

dataset_11 pdf 105.2 KB Feb 3, 2026 3 pages
From: Glenn Dubin Sent: Tuesday, May 5, 2015 2:43 AM To: jeffrey E. Subject: RE: Thursday dinner What time?? Glenn Dubin Dubin & Company 767 Fifth Avenue — 45th Floor I New York, NY 10153 E <mailtc From: jeffrey E. [mailto:jeevacation@gmailcomj Sent: Monday, May 04, 2015 7:08 PM To: Eva Dubin; Glenn Dubin Subject: Fwd: Thursday dinner glenn, add to if you like see you thur Forwarded messa e From: Lesley Groff mailsc Date: Mon, May 4, a : Subject: Fwd: Thursday dinner To: Jeffrey Epstein CC <jeevacation@gmail.com <mailtofeevacation@ mail.com» Cc: Lyn fontanilla mailto > FYI!!! Sent from my iPhone Begin forwarded message: From: Soon-Yi Previn mails Date: May 4, 2015 at 6:23:52 PM EDT EFTA_R1_01630716 EFTA02502432 To: <maiitc <mailto Subject: Thursday dinner Sette Mezzo Assortment of bread Fried zucchini (heated) fried calamari with sauce (heated) Chop salad broccoli Rob with oil and garlic (heated) spaghetti Bolognese (heated) Spaghetti arabiata (heated) Mixed grilled vegetables Grilled Shrimps (heated) veal paillard (heated) Fillet Bronzino heated ( add vinegret ) fruits, berries: raspberries, strawberries, blueberries no blackberries. They should be firm and not mushy. Also the assortment of desserts that they normally get will be just fine. Thank you. Sent from Soon-Yi's iPhone please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, 2 EFTA_R1_01630717 EFTA02502433 disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to jeevacation@gmail.com <mailto:jeevacation@gmail.com> , and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved 3 EFTA_R1_01630718 EFTA02502434

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1fccf169-a111-4ded-99f1-480e60b356b3
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dataset_11/EFTA02502432.pdf
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Feb 3, 2026