EFTA02330446.pdf

From: Sent: Friday, February 5, 2016 1129 PM To: Karyna Shuliak Subject: Fwd: upcoming event Attachments: image001.git Untitled attachment 00155.htm; image002.git Untitled attachment 00158.htm; image003.gif, Untitled attachment 00161.htm; image004.git Untitled attachment 00164.htm; image005.gif; Untitled attachment 00167.htm; image006.gif, Untitled attachment 00170.htm; image007.gif, Untitled attachment 00173.htm; image008.png; Untitled attachment 00176.htm; image009.jpeg; Untitled attachment 00179.htm; EnhacedEvent orders.pdt Untitled attachment 00182.htm What =o you think? Looks all correct to me...l just hope it is not too =uch food each day?! But what can we do? I suppose I could =sk if we could do food for lOpp each time instead of 12? I =ouldn't want to do less than this..but maybe Jeffrey really will have =2 or more for each event?! Do you think you can ask Jeffrey? =nbsp; Begin forwarded message: From: "Girard, Jean (WFC)" Subject: =/b>RE: upcoming la =r> Date: =/b>February 5, 2016 at =:26:17 PM EST To: =Th Cc: Karyna Shuliak Thank yoLM, =aryna, Please see attached for your review and signature, =he corresponding event orders. I wish you both a =leasant weekend! jean Jean-Roger =irard Director, Catering and Event =ales The Fairmont Waterfront 900 Canada Place =ay Vancouver BC V6C 3t5 fairmont.com/waterfront-vancouver <=iv style="margin: Oin Oin 0.0001pt; font-size: 12pt; font-family: =Times New Roman', serif;">http://vancouverwaterfront.fairmontemenus.com/ EFTA_R1_01262137 EFTA02330446