Epstein Files

EFTA00474704.pdf

dataset_9 pdf 93.0 KB Feb 3, 2026 2 pages
From: To: Good Tastes of Tuscany <info@tuscany-cooking-class.com> Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 14:15:39 +0000 We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros... On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID ■ Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price 64600.40 Payment method PayPal Transaction ID EFTA00474704 Total £4784.42 Deposit • 50% 82392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added • + 4%/day before processing +8184.02 Price change +8184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field ivas not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, <CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx><An-ival check list - cooking.docx> EFTA00474705

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0c45ca9b-1670-4ca6-b807-e403da4a2efd
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dataset_9/EFTA00474704.pdf
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Feb 3, 2026