EFTA00435726.pdf
dataset_9 pdf 71.6 KB • Feb 3, 2026 • 2 pages
From:
Bella Klein
Subject: Fwd: The Charles Hotel: Your Reservation Confirmation
Date: Mon, 11 Apr 2011 19:42:30 +0000
I have changed JE's reservations from the Presidential suite to the Cambridge Suite. He still has the Deluxe
Room as before as well.
Begin forwarded message:
From: "The Charles Hotel" <AskCharles@charleshotel.com>
Date: April 11, 2011 3:40:25 PM EDT
To:
Subject: The Charles Hotel: Your Reservation Confirmation
Reply-To: reservations@charleshotel.com
View: Html Mobile
Ir
Reservation Confirmation
Dear Mr. Epstein,
Thank you for choosing The Charles Hotel as your home away from home. It is our pleasure to confirm your
reservation. Please don't hesitate to contact us with any changes.
RESERJIATION DETAILS
Confirmation
Number ' 77
Guest Name Jeffrey Epstein
Arrival Date April 15, 2011
Departure Date April 17, 2011
with one king bed
H $599.00 on April 15, 2011
Cancellation Cancellation without penalty Is required by 4:00 PM EST
on Wednesday, April 13, 2011
Check-in time 3:00 PM
Cheek-out time 12:00 noon
Room Tax 14.45%
Overnight & Valet
$34.00 per day
Parking
ONTACT INFORMATION
Main Number 617.864.12E )
Reservations
800.882.1818
Number
Concierge Number 617.661.5080
Hotel Website www charleshotel com
EFTA00435726
If you purchased any enhancements, the hotel will be contacting you directly to arrange the details.
Your reservation is guaranteed for late arrival. Should you wish to cancel, please do so two days prior to your arrival
to avoid the one night's room charge for late cancellation. If we can assist you in making advance reservations at our
restaurants. Henrietta's Table and Rialto. we are happy to help. Please feel free to contact us directly at
AskCharlesOcharleshotel.com for any requests you may have during your stay in Cambridge. We look forward to
welcoming you to The Charles Hotel, Harvard Square.
Hotel Internet Marketing by
Digital Alchemy
EFTA00435727
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- Document ID
- 09856937-12f0-417e-8059-a63b178ceb6d
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- dataset_9/EFTA00435726.pdf
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- Created
- Feb 3, 2026