Epstein Files

EFTA00474746.pdf

dataset_9 pdf 180.0 KB Feb 3, 2026 4 pages
From: To: Good Tastes of Tuscany <info®tuscany-cooking-class.com> Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 16:04:58 +0000 Ok. Thank you. Sent from my iPhone On May 14, 2018, at 12:03 PM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: maybe it is the card security as large amount , you may need to call for the credit card company to approve charge . The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 17:25, > wrote: ok thanks! I keep trying and it keeps giving me the same error message...F11 wait and try again in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http:f/www.tuscany-cooking-class.com On 14 May 2018 at 20:31, < > wrote: I am receiving the strange response below when I try to make tligrment...I will t a ain later as it is suggesting. In the Payment Reference field, I typed in and May 26- June2...just to let you know! : Things don't appear to be working at the moment. Please try again later. EFTA00474746 On May 14, 2018, at 10:49 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: Dear Very well I shall hold the villa for them . you can pay here : please enter 2300 plus 600 and it ads the 4% tax . www.tuscany-cooking-class.corn/pay-online The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 16:16, > wrote: We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros...how do I pay for the remainder? On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote: Dear /=, Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doe along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info®tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID ■ Calendar ID Calendar name Weekly Selected language English EFTA00474747 Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method PayPal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added ■ + 4%/day before processing +€184.02 Price change +€184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field was not completed. Class EFTA00474748 Message and will take our Cookin Vacation in Italy May i-June 2. They want to stay in . Thank you!, <CW-M. and =IM -26th May to 2nd June 2018 - 2 pax - NO SRS.docx> <Arrival check list - cooking.docx> EFTA00474749

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06f1398e-bd69-48d8-bad1-f6d9ec116d4b
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dataset_9/EFTA00474746.pdf
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e973e6f26ec0b5082f9155cd32528d11
Created
Feb 3, 2026