EFTA00474746.pdf
dataset_9 pdf 180.0 KB • Feb 3, 2026 • 4 pages
From:
To: Good Tastes of Tuscany <info®tuscany-cooking-class.com>
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 16:04:58 +0000
Ok. Thank you.
Sent from my iPhone
On May 14, 2018, at 12:03 PM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote:
maybe it is the card security as large amount , you may need to call for the credit card company to approve
charge .
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 17:25, > wrote:
ok thanks! I keep trying and it keeps giving me the same error message...F11 wait and try again in a few
hours...
On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote:
Hi =I
Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment//
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http:f/www.tuscany-cooking-class.com
On 14 May 2018 at 20:31, < > wrote:
I am receiving the strange response below when I try to make tligrment...I will t a ain later as it is
suggesting. In the Payment Reference field, I typed in and May 26-
June2...just to let you know! :
Things don't appear to be working at the moment. Please try again later.
EFTA00474746
On May 14, 2018, at 10:49 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote:
Dear
Very well I shall hold the villa for them .
you can pay here : please enter 2300 plus 600 and it ads the 4% tax .
www.tuscany-cooking-class.corn/pay-online
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 16:16, > wrote:
We would like to pay the extra 600 euros so the villa can be private (they do not want to share with
others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a
total of 2992.21euros...how do I pay for the remainder?
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <info@tuscany-cooking-class.com> wrote:
Dear /=,
Thank you for your booking request and I am pleased to confirm your reservation. Please find
enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am
enclosing the arrival doe along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info®tuscany-cooking-class.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID ■
Calendar ID
Calendar name Weekly
Selected language English
EFTA00474747
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
Transaction ID
Total €4784.42
Deposit ■ 50%
€2392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added ■ + 4%/day
before processing +€184.02
Price change +€184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking Form field was not completed.
Class
EFTA00474748
Message and will take our Cookin Vacation in
Italy May i-June 2. They want to stay in . Thank
you!,
<CW-M. and =IM -26th May to 2nd June 2018 - 2 pax - NO SRS.docx>
<Arrival check list - cooking.docx>
EFTA00474749
Entities
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Document Metadata
- Document ID
- 06f1398e-bd69-48d8-bad1-f6d9ec116d4b
- Storage Key
- dataset_9/EFTA00474746.pdf
- Content Hash
- e973e6f26ec0b5082f9155cd32528d11
- Created
- Feb 3, 2026