Epstein Files

EFTA02299303.pdf

dataset_11 pdf 208.2 KB Feb 3, 2026 4 pages
From: jeffrey E. <jeevacation@gmail.com> Sent: Tuesday, April 28, 2015 11:11 AM To: Karyna Shuliak Subject: Fwd: Your favorite meals in minutes Forwarded messag= From: UberEATS NYC Date: Tue, Apr 28, 2015 at 6:47 AM Subject: Your favorite meals in=minutes To: jeevacation@gmail=om <mailto:jeevacation@gmail.com> Introducing UberEATS in=NYC LET'S=EAT, NYC #ChefZero Marc Forgione o= American Cut. For our weekly menu, vi=it ube=.com/EATS <http://click.et.uber.com/?qs=ba060121bdf7fefd8755a9=laa20548a9988a829efa2894d6d39f546061820124c4e26acb7f 27e38>. = READY TO EATS? = = = = Ordering is as simple as requesting a ride, with the same=cashless payment method. Slide over to EATS in the app from 11AM-2PM on we=kdays to request in the available coverage are= chttp:/=click.et.uber.com/?qs=ba060121bdf7fefd82544281d21e97fe49b3683518171b0540=4689ee6d2014bdab304881 e1927bd> . Here's how it works= = = = = <http://image.et.uber.coglib/fe84127371630d7b7d/m/l/eats-l.gif> = = = Set your location, and tap VIEW MENU = = = = <http://image.et.uber.=om/lib/fe84127371630d7b7d/m/1/eats-2.gif> = = = Select your desired meal and quantity == = = <http://image.et=uber.com/lib/fe84127371630d7b7d/m/l/eats-3.gif> = = Track as your food arrives curbside i= minutes = = = === = Learn More <http://click.et.uber.com/?qs=ba060121bdf7fefd668209ee39f=dc372961a0e0400b6b3913d803415245600757d621938 c68ed8c> EFTA_R1_01164300 EFTA02299303 =tr> = = == = = = THIS WEEK'S HIGHLIGHTS = = = == = = = =20 = = American Cut = = = NYC Cut Sandwich = = = = Sliced pastrami spiced ribeye, whole grain mustard, and fermen=ed vegetable slaw on ciabatta. Served cold with bread and butter pickles. = = = = <http://image.et.uber.comilibife84127371630d7b7d/m/1/green-=tar.gif> = = = EATS Exclusive by Marc Forgione = = = = Availability = = = = = Ma=hattan = = T=esday = = = = = Num Pang = = = Steak Sandwich = = = Crushed coriander and peppercorn grilled skirt steak sandwich,=served with cucumber, pickled carrots, cilantro, and chili mayo on bread larked fresh daily in New York City. = 2 EFTA_R1_01164301 EFTA02299304 = Availability = = = = = Ma=hattan = = W=dnesday = = = = sweetgreen = = = Kale Caesar Salad = = = = Shredded kale and chopped romaine, with tomatoes, shaved parme=an, parmesan crisp, roasted chicken, and fresh lime squeeze. Served with c=esar dressing on the side. = = = = Availability = = = Ma=hattan = = T=ursday = = = = = = = = Barchetta = = = = Lobster Roll = = = Montauk lobster with celery and housemade mayo on a toasted sp=it-top bun. Served cold with crispy, seasoned Idaho potato chips. = = 3 EFTA_R1_01164302 EFTA02299305 = Availability = = = = = Ma=hattan = = F=iday = = SHARE #UBEREATS <http://click.et.uber.com/?qs=ba060121bdf7fefd29271f332f6=dd57ae89830362d8a64897b411e90651d6a59d2c82bc38 f8a6cf> <http://click.et.uber.com/?qs=ba060121bdf7fetd5a59e79e727=7b87a322cf4ba0bf213d117acbcefdf0f7642f4fba 26429c838c> <http://click.et.uber.com/?qs=ba060121bdf7fefde05d013ad3e=1899fb78f683b40f7a4138376cd858318a6ff910a 26c1251bc39> Rather not receive UberEATS emails? <http://click.et.uber.com/=qs=ba060121bdf7fefd21b72351db0Scad4f7d46473430842ablb22e5b0f7Obead58a218=eb30 61d864> Uber Technologies Inc. 1455 Market Street San Francisco, CA 94103 <http://click.et.uber.com/open.aspx?ffcb10-fe8415777c60027=7d-fe5e1576756d017d7013-fe84127371630d7b7d- ff66177574-fe9012767261067875-f=64167676> please note The information contained in this communication is confidential, m=y be attorney-client privileged, may constitute inside information, and=is intended only for the use of the addressee. It is the property of Unauthorized use, disclosure or copying of this communication or=any part thereof is strictly prohibited and may be unlawful. If you hav= received this communication in error, please notify us immediately byar>return e-mail or by e- mail to jeevacation@gmail.com <mailto:jeevacation@gmail.com> , and destroy this communicati=n and all copies thereof, including all attachments. copyright -all rig=ts reserved 4 EFTA_R1_01164303 EFTA02299306

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051aa7ba-97e9-417d-ab62-938a2aeeea7b
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dataset_11/EFTA02299303.pdf
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Created
Feb 3, 2026