EFTA02247597.pdf
dataset_11 pdf 250.6 KB • Feb 3, 2026 • 4 pages
To: Good Tastes of Tuscanyi l
From: Lesley Groff
Sent Mon 5/14/2018 4:04:58 PM
Subject Re: Your booking request has been sent.
Ok. Thank you.
Sent from my iPhone
On May 14, 2018, at 12:03 PM, Good Tastes of Tuscany
wrote:
maybe it is the card security as large amount , you may need to call for the credit
card company to approve charge .
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini
Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class com
On 14 May 2018 at 17:25, Lesley Groff < > wrote:
ok thanks! I keep trying and it keeps giving me the same error message...I'll wait
and try again in a few hours...
On Ma 14 2018 at 11:23 AM Good Tastes of Tuscany
wrote:
Hi Lesley,
Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of
your payment//
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa
Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www,tUSCany-cook ing-c la ss. coin
On 14 May 2018 at 20:31, Lesley Groff ‹ > wrote:
EFTA_R1_01026901
EFTA02247597
I am receiving the strange response below when I try to make the
payment...I will try again later as it is sugges, em thePayment
Reference field, I typed in and May
26-June2...just to let you know! :
Things don't appear to be working at the moment. Please try again later.
On May 14 2018 at 10:49 AM Good Tastes of
Tuscany m> wrote:
Dear Lesley
Very well I shall hold the villa for them .
you can pay here : please enter 2300 plus 600 and it ads the 4% tax .
www.tuscany-cooking-class.com/pay-online
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and
Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
on 14 May 2018 at 16:16, Lesley Groff wrote:
We would like to pay the extra 600 euros so the villa
can be private (they do not want to share with others)
Also, I want to pay the remaining balance...I show
this is 2392.21 euros plus 600 euros for a total of
2992.21euros...how do I pay for the remainder?
Lesley
On May 14, 2018, at 7:01 AM, Good
Tastes of Tuscan
wrote:
Dear
Thank you for your booking request and I am pleased to confirm your
reservation. Please find enclosed the
voucher for your deposit payment and
kindly confirm receipt of the same. Also I
am enclosing the arrival doe along with
this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before
EFTA_R1_01026902
EFTA02247598
arrival.
Warm Regards,
Shannila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school
and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and
professionals
http., vww.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekl Cooking •c: 7.
wrote:
The period has been book. Below are the
details.
Details
Reservation ID U
Calendar ID 4
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
Transaction ID 7V221262HN191880S
Total €4784.42
Deposit • 50%
€2392.21
Left to pay €2392.21
Extras
No extras.
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EFTA02247599
Discount
No discount.
Coupons
No coupon.
'Faxes & fees
New tax I fee label included in price
+4% will be added ■ + 4%/day
before processing + €184.02
Price change + €184.02
( °Mac( information
First name
Last name
Email
Phone
Address 9 East 71st Street, NY, NY 10021
Dietary Cooking Form field was tun completed.
Class
Message and will take
your Cooking Vacation in Italy May 26-
June 2. They want to stay in Villa
Pandolfini I. Thank you!, Lesley
<CW-= and
26th May to 2nd June 2018 - 2 pax - NO
SRS.docx><Arrival check list -
cooldng.docx>
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Document Metadata
- Document ID
- 031af9d3-0458-439b-a70e-26eb62afcc44
- Storage Key
- dataset_11/EFTA02247597.pdf
- Content Hash
- 508daddd693e9b20ed1ff238495aceb7
- Created
- Feb 3, 2026