EFTA00474819.pdf

From: =< > Subject: Fwd: Your booking request has been sent. Date: Tue, 15 May 2018 15:52:50 +0000 Attachments: mime_part_liapplicationlynd.operutmlformats- officedocument.wordprocessingml.document); Arrival_check_listn cooking.docx Begin forwarded message: From: Good Tastes of Tuscany <info@tuscany-cooking-class.com> Subject: Re: Your booking request has been sent. Detail 14, 2018 at 7:01:55 AM EDT To: < Dear / Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote: The period has been book. Below are the details. Details Reservation ID ■ Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 EFTA00474819 Price 64600.40 Payment method PayPal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay E2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added ■ + 4%/day before processing + €184.02 Price change +084.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field ivas not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, EFTA00474820 Couldn't load plugin. :ouldn't load plugin EFTA00474821